©2019 by Holman's Ice Cream Parlour

Always Homemade
Always Fresh

 

Currently Scooping

Chocolate Orange

Holiday Flavour

We didn't think it was possible to make our chocolate any more delicious.  We simply add natural orange extract to our chocolate base and voila, we have Christmas Chocolate Orange.

Gluten-Free

Strawberry Rhubarb Cheesecake

Ice Cream

This is an amazing flavour.  We blend in stewed rhubarb into our cream cheese base and swirl in homemade strawberry sauce and graham cracker crust

Orange Pineapple

Ice Cream

Describing this flavour seems a bit like a confessional.  Normally, we use only natural ingredients but this is an exception.  We use a combination of artificial and natural orange flavours and blend in some stewed pineapple.

Gluten-Free

Rum Raisin

Ice Cream

Are you a fan of classics?  This rum raisin is amazing.  We soak the raisins in rum flavour and add lots of rum extract to the base to give you this amazing boozy flavour.

Heavenly Hash

Ice Cream

Our decadent chocolate is swirled with homemade marshmallow fluff and topped with chocolate chunks and toasted almonds.  

Gluten-Free

Butterscotch Ripple

Ice Cream

Our delicious base is swirled with lots of homemade butterscotch sauce.

Gluten-Free

Vanilla

Ice Cream

We make our ice cream with fresh and simple ingredients; fresh PEI cream and milk, sugar, egg yolks, sea salt, and pure vanilla extract.

Gluten-Free

Salted Caramel

Ice Cream

Exactly the same great ingredients as our Vanilla. Before adding the sugar to the mix, we carefully cook it to bring out the natural caramel flavours and aromas.  I feel like a scientist every time I make this and see the magic happen to the sugar.

Gluten-Free

Chocolate

Ice Cream

We love our cholate ice cream and trust you will too.  We make our own delicious chocolate past with dutch processed cocoa and dark chocolate.  We add this to our core ingredients to make an incredible creamy ice cream.

Gluten-Free

 

Our Sundae Menu

 

Warm Brownie a la Mode

Homemade warm pecan fudge brownie topped with a generous scoop of our delicious ice cream.  Garnished with fresh whipped cream, candied pecans, and our house chocolate sauce.

Warm Gingerbread Sundae

Homemade gingerbread topped with a large scoop of your favourite ice cream,  our house hot rum sauce, and fresh whipped cream

North Pole Sundae

A holiday rendition of our classic sundae.  Chocolate sauce, your favourite ice cream, and candy cane pieces are layered and topped with fresh whipped cream, more candy canes, and a hazelnut rolled wafer.

Spaghetti Sundae

This is favourite treat in Germany.  Vanilla ice cream is pressed into noodle form, topped with homemade strawberry sauce, shaved white chocolate, and a chocolate hazelnut ball.

Turtle Sundae

A Scoop of chocolate and salted caramel ice cream topped with candied pecans, house chocolate sauce, house caramel sauce, and fresh whipped cream.

Classic Sundae

Your favourite ice cream layered with one of our house sauces (strawberry, chocolate, or caramel) and topped with fresh whipped cream, crushed peanuts, and a cherry.

Nuts About Spaghetti

I wonderful rendition of our spaghetti ice cream.  Noodle shaped vanilla ice cream topped with candied walnuts, candied pecans, and roasted peanuts.  Garnished with whipped cream, our house caramel sauce, and a cone wafer.

Child Sundae

A smaller, more child-friendly version of our classic sundae.  Your choice of ice cream, house sauce (chocolate, caramel, strawberry), waffle cone ears, and maraschino cherry nose!

Sampler Sundae

The best way to try many different flavours.  5 small (golf ball sized) scoops of any flavour.

Opening Hours

Closing for season on December 14th

Monday - Noon until 9 PM
Tuesday - Noon until 9 PM
Wednesday - Noon until 9 PM
Thursday - Noon until 9 PM
Friday - Noon until 10 PM
Saturday - Noon until 10 PM
Sunday - Closed

Three Ice Cream Cones
 

About Us

While Holman's Ice Cream Parlour was first established in 2016, the Holman Homestead history and legacy began over a century ago.  The Homestead was first built as a parsonage in 1854.  It was purchased by R.T. Holman in the 1870 and remained in that family for over a century.  The Holman name was kept to honour their contribution to Summerside and PEI.  

In 2016, the property was slated for demolition.  Heading the plea of the local historical society, the Meister family purchased the property and repurposed it as an ice cream parlour.  Holman's Ice Cream Parlour is now the top dessert destination in PEI and a jewel of Summerside. 

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Contact

286 Fitzroy Street
Summerside, PE, C1N1J2

(902) 436-5675